Bespoke Cakes was founded by Eleanor Vance, who set out to bridge the gap between jaw-dropping visual cake design and mouthwatering flavor. Having trained in classic confectionery and patisserie in Paris, Eleanor returned to Oxford to establish a boutique studio focusing on custom styling.
We collaborate closely with our clients to understand their vision and provide food trucks and trailers that align with their business goals.
Our team is dedicated to maintaining the highest standards in the industry, ensuring your mobile food business has a reliable and professional base.
Each food truck and trailer is crafted with attention to detail, using durable materials and customisable features to meet your specific needs.
We take inspiration from your business model, branding, and operational requirements to create a mobile kitchen that is uniquely yours.
Our range includes options for various dietary needs and preferences, ensuring your mobile food business can cater to a wide audience.
We make the process of acquiring a food truck or trailer straightforward and enjoyable.
Explore our range, discuss your ideas, and let us help you design the perfect mobile kitchen for your business.
We discuss details like tier sizes, flower placement (sugar vs. fresh), and stand setups. Eleanor will draft custom layout sketches to visually bring your cake details to life.
On the big day, we handle the transport in temperature-controlled boxes. We coordinate directly with your venue to set up the stand, assemble tiers, and place flowers on-site.
Because every bespoke cake has different detailing, final pricing is customized. Below is an indicative guide based on size and structure.
Serves approximately 40 - 55 guests. Perfect for micro weddings or intimate celebrations.
Serves approximately 80 - 100 guests. The classic wedding silhouette for traditional guest counts.
Serves approximately 120 - 160 guests. A grand focal point with extensive styling detailing.